Modern lifestyles, processed foods, stress, antibiotics, and inadequate dietary fiber can negatively influence gut microbial diversity and digestive health.¹,³,⁹

GutG is designed to bridge this nutritional gap by providing:

• 5 g Sunfiber® (PHGG) soluble fiber

• 3 Billion CFU clinically selected probiotics

• Zinc for immune support

• Unflavoured & easy to mix

• Suitable for daily use

One sachet daily helps nourish your gut from within.⁴–⁸

Normal immune function¹³

• Protection of cells from oxidative stress¹³

• Healthy metabolism¹³

Sunfiber® (PHGG)

Provides 5 g soluble dietary fiber per serving.

Benefits include:

• Supports bowel regularity⁴,¹⁰

• Nourishes beneficial gut bacteria⁴

• Helps maintain digestive comfort¹⁰

• Gentle on the digestive system¹¹

Saccharomyces boulardii

A clinically studied probiotic yeast that supports intestinal microbial balance and digestive health.⁵

Lactobacillus casei

Helps maintain healthy intestinal flora and supports digestive wellness.⁶

Lactobacillus paracasei

Works synergistically with other probiotics to support a balanced gut microbiome and healthy immune response.⁷

Zinc Citrate

Provides zinc, an essential mineral contributing to:

• Normal immune function¹³

• Cell protection¹³

• Normal metabolism¹³

1. Empty one sachet into a glass.

2. Add approximately 200 mL water.

3. Stir until completely dissolved.

4. Consume immediately.

Recommended Usage:

One sachet daily or as directed by your healthcare professional.

.

Each sachet provides:

• Dietary Fiber (PHGG) – 5 g

• Saccharomyces boulardii – 3 Billion CFU

• Lactobacillus casei – 1.5 Billion CFU

• Lactobacillus paracasei – 1.5 Billion CFU

• Zinc Citrate – 5 mg

• Energy – 13.76 kcal

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1. Valdes AM, Walter J, Segal E, Spector TD. Role of the gut microbiota in nutrition and health. BMJ. 2018;361:k2179.

2. Thursby E, Juge N. Introduction to the human gut microbiota. Biochem J. 2017;474(11):1823-36.

3. Fan Y, Pedersen O. Gut microbiota in human metabolic health and disease. Nat Rev Microbiol. 2021;19(1):55-71.

4. Slavin JL. Dietary fiber and body weight. Nutrition. 2005;21(3):411-8.

5. McFarland LV. Systematic review and meta-analysis of Saccharomyces boulardii in adult patients. World J Gastroenterol. 2010;16(18):2202-22.

6. Hill C, Guarner F, Reid G, et al. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of probiotics. Nat Rev Gastroenterol Hepatol. 2014;11(8):506-14.

7. Sanders ME, Merenstein DJ, Reid G, Gibson GR, Rastall RA. Probiotics and prebiotics in intestinal health and disease. Nat Rev Gastroenterol Hepatol. 2019;16(10):605-16.

8. Gibson GR, Hutkins R, Sanders ME, et al. Expert consensus document: ISAPP consensus statement on the definition and scope of prebiotics. Nat Rev Gastroenterol Hepatol. 2017;14(8):491-502.

9. Sonnenburg ED, Sonnenburg JL. The ancestral and industrialized gut microbiota and implications for human health. Nat Rev Microbiol. 2019;17(6):383-90.

10. Giannini EG, Mansi C, Dulbecco P, Savarino V. Role of partially hydrolyzed guar gum in the treatment of irritable bowel syndrome and constipation. Nutrients. 2021;13(10):3621.

11. Takahashi H, Yang SI, Hayashi C, et al. Influence of partially hydrolyzed guar gum on human intestinal microbiota and bowel function. J Nutr Sci Vitaminol (Tokyo). 1994;40(3):251-9.

12. Plaza-Diaz J, Ruiz-Ojeda FJ, Gil-Campos M, Gil A. Mechanisms of action of probiotics. Adv Nutr. 2019;10(Suppl 1):S49-S66.

13. Institute of Medicine (US). Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington (DC): National Academies Press; 2001.